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What to eat with IgA nephropathy to protect kidney health
Sodium reduction and appropriate protein intake are central nutrition strategies for slowing kidney stress and supporting ...
REUTERS - People who eat lots of red meat may have a higher risk of some types of kidney cancer, according to a U.S. study of thousands of adults. Researchers writing in the American Journal of ...
(HealthDay News) — Patients struggling with chronic kidney disease who routinely consume meat-rich, highly-acidic diets may boost their risk for kidney failure, according to research published online ...
Changing your diet can help prevent getting kidney stones in the future. Try to eat more calcium, avoid high oxalate food and ...
A diet low in salt and meat may be the best way to reduce the risk of having kidney stones, Italian researchers have found in a study that upsets the conventional wisdom that a low-calcium diet is the ...
In a recent study published in the Scientific Reports, researchers explored the link between red, processed, and white meat consumption and the likelihood of developing kidney damage and diabetic ...
Nearly 1 in 3 adults with CKD in the United States experiences food insecurity, according to the latest CDC data. Food insecurity has been rising since 2004 in the United States, especially among ...
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