The first time I made Julia Child’s Beef (Boeuf) Bourguignon, from Mastering the Art of French Cooking, it felt less like cooking dinner and more like crossing a threshold. This isn't a recipe you ...

PBS produced the show for a few more seasons, and it continued to gain new audiences in syndication for years afterward. The ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

Julia Child may be known as The French Chef, but she taught the U.S. how to cook. Decades later, her recipes are still beloved by many, although sometimes it's hard to ignore the fact that many of the ...

Chef Crystal is showing us how anyone can cook like a professional. Just in time for Women’s History Month, we're looking at ...