Discover how to make four delicious Japanese-style seaweed rice sandwiches, also known as onigirazu, perfect for lunch and ...

Homemade takoyaki brings classic Japanese street food into the kitchen with golden fried octopus balls, savory dashi batter ...

Chicken Zosui is a warm and comforting Japanese rice soup made with tender chicken, dashi stock, vegetables, mushrooms, rice, ...

A new food hall concept that will feature authentic brands and cooking from Japan has signed a lease at a rising development in Scottsdale.

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...

Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread. Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at ...

1. Cut the pork shoulder loin into bite-sized pieces and season with salt and pepper, then dust with flour. 2. Shred the cabbage and soak it in water, then drain well. 3. Combine the sake, soy sauce, ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...