“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

Moe, 33, a former maiko and geiko, shows how to cook Japanese home-style dishes in English on her YouTube channel, “Kimono Mom.” Once worried about raising her child on her own, she started uploading ...

In this video, we explore a unique experience in Japan by renting a mother figure to teach us traditional cooking techniques.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. First-time visitors to Ducks won’t know exactly what they’re getting into. With an inconspicuous name that doesn’t ...

This excellent compendium from Itoh (The Just Bento Cookbook) offers an encyclopedic introduction to “the complete range of modern Japanese home cooking.” She breaks down Japanese food into three main ...