To start, you’ll need to cut your chicken into eight pieces – two thighs, two breasts, two legs, and two wings. Then you sear the chicken pieces until browned, which adds a deep, savory base of flavor ...

We've heard of roasting a whole chicken upside down to maximize the juiciness of the breast meat, and we've even seen influencers bake a bird upright while it's wedged on an open beer can. But have ...

The garlicky breading and drizzle of honey put it over the top. Do you really need another chicken recipe? If it's Jamie Oliver's recipe for Buddy's Crispy Chicken, heck yes. The smattering of seeds ...

Roast chicken is a tried-and-true dinner. Chef Jamie Oliver is a chicken super fan, with an entire chapter dedicated to the bird in his new cookbook, "One: Simple One-Pan Wonders," out now. The ...