Jamie kick-starts his festive feast with cheesy filo parcels kissed with a tangy cranberry dip, followed by festive-spiced root veg and party kebabs, all topped off with a sticky toffee coffee pud.

Jamie cooks up a glorious 'mothership' roast brisket of beef with all the trimmings, before turning the leftovers into an incredible Korean stir-fried rice. He knocks up a beautiful sweet pea fish pie ...