Add Yahoo as a preferred source to see more of our stories on Google. But on top of all the hustle and bustle in the kitchen this time of year, we still have to figure out what the heck we're making ...

This soup is as if the friendly, familiar tomato-basil soup we all know and love slipped on a pair of brass knuckles. Slice basil leaves and cut stalks into 2-inch lengths; set leaves aside in a small ...

1. Heat the oil in a large lidded saucepan over a medium heat. Add the onions, garlic, 1/2 tsp of salt and cook, covered, stirring occasionally until tender, for about eight minutes. 2. Add the ...

Add Yahoo as a preferred source to see more of our stories on Google. I’m not ashamed to admit that soup is my default meal during the chilly months. That said, I find myself reverting back to the ...

This rich, velvety soup is comfort in a bowl. Tom Douglas is a James Beard Award-winning chef and proprietor of several popular Seattle area restaurants: Dahlia Bakery, Etta's Big Mountain BBQ, ...

Once Thanksgiving is in the rearview mirror, prime cooking season is in full swing. After the turkey and gravy and stuffing and pies, home cooks fire up their ovens and start in on holiday cookie ...