"This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods ...
Russell, N. , Teed, J. and Bastida, N. (2025) Enhancing Scholarly Creativity When Developing Research Ideas. Creative Education, 16, 2098-2129. doi: 10.4236/ce.2025.1612127 .
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