correctionThe version of this article that appears in the printed Sept. 21 Food section incorrectly refers to the bitter salt used to make tofu as inari. It is nigari. This version has been updated.

At least one day prior, pickle the red onion by slicing it and marinating it in vinegar, water and sugar. Refrigerate after keeping it at room temperature for one hour. The next day, squeeze excess ...

When you think of sushi you probably think raw fish. Most people do. But it doesn’t need to be that way. You can get rolls stuffed with avocado, cucumber, and all sorts of exotic plants too. Vegan ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). The second in a series focusing on “abura-age” features thin deep-fried tofu simmered with soy sauce and ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” ...