Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple item in Israeli food,” says Lev Sercarz, author of “A Middle Eastern ...

Herb-infused dressings are another way to enjoy tahini's versatility. Blend fresh herbs like parsley or cilantro with tahini ...

Due to its powerfully nutty, toasty flavors, we usually save tahini for savory recipes. But when paired with chocolate, the two create something rich and creamy, highlighting the deeper flavors that ...

A staple in North African, Asian and Middle Eastern countries for millennia, tahini is a beloved sesame-based condiment that first hit the U.S. scene in the 1940s. However, it wasn’t until even more ...

Tahini is a staple in Middle Eastern dishes like falafel and shawarma. The savory condiment is made from toasted ground hulled sesame, which gives it a nutty flavor. It’s used as a dip and dressing ...

Q. I needed a bit of tahini for a dish and ended up having to buy a huge bottle. Do you have some creative suggestions for how to use it, other than as a dip? I actually saw a recipe for tahini ...