Love the flavor of wood-smoked barbecue? Craving mouth-watering, slow-smoked meat? Consumer Reports’ experts say you don’t need to run out and buy a smoker. A few steps and your gas or charcoal grill ...

If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

If you enjoy watching professional TV chefs prepare barbecue, or just love the flavor of an expertly crafted brisket, you might wish you could emulate the techniques used to make top-notch smoked ...

If you’ve never tried it, the art of smoking may appear intimidating from a distance. Maintaining the fire to hold a consistent temperature, and making sure you've got enough fuel to imbue your food ...

With some time and practice, the best charcoal smokers will let you wow your family and friends with a tasty brisket, pork butt, or ribs at your next barbecue. From ceramic kamado grills that can sear ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Either way, chances are you're likely eager to learn what could be the best pellet grill or smoker for your own needs. We spoke to some barbecue experts about whether there's a clear advantage in the ...

Editor’s note: This is the first column in a series in which Reid provides advice on becoming a proficient backyard pitmaster. The column will focus on products, ingredients and services specific to ...