Corn is a popular side dish at potlucks, fiestas, backyard get-togethers, and dinner tables, and it's been feeding people for millennia, first eaten 10,000 years ago in southern Mexico. It's also ...

This browser does not support the video element. This browser does not support the video element. Shucking corn isn’t rocket science, but stripping away the husks and removing the silks can be a messy ...

Endorsed by an Iowa corn farmer (unofficially). Simply Recipes / Getty Images Along with watermelon, fresh corn on the cob is one of the great joys of summertime. Though I could buy shucked corn ...

We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

There's nothing quite as exciting as enjoying deliciously ripe summer produce, and freshly picked corn is always a fan favorite. In fact, some may argue that you're not really at a backyard barbecue ...

Corn makes you pay upfront. The hardest part is the first step, removing the husk. After that, the ears can be cooked by many methods with little fuss. My favorite fast way is boiling, but if you have ...