She advises steering away from pre-shredded varieties, which are usually coated with anti-caking agents that prevent the ...

Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous ...

When the macaroni is cool enough to touch, melt the butter over medium-low heat in the same pot you used for the noodles. Add ...

Evaporated milk is a canned milk product. Around half of the water content is removed (or evaporated) resulting in a richer, creamier, and milkier product. It adds just a little more dairy "oomph" to ...

When it comes to mac and cheese, the cheese you choose can make all the difference. You might think of the classic cheddar, but there’s a whole world of flavor combinations waiting to be explored.

For mac and cheese that is packed with flavor and melts irresistibly, chefs agree on one thing: You should create the right balance with your cheese choices. “The best mac and cheese uses a blend of ...