She advises steering away from pre-shredded varieties, which are usually coated with anti-caking agents that prevent the cheese from blending and melting into a smooth sauce. “Always grate cheese for ...

Small chunks of cheddar and Colby cheeses throughout give this classic American dish a perfect hit of flavor and a fabulous ...

When the macaroni is cool enough to touch, melt the butter over medium-low heat in the same pot you used for the noodles. Add ...

Evaporated milk is a canned milk product. Around half of the water content is removed (or evaporated) resulting in a richer, creamier, and milkier product. It adds just a little more dairy "oomph" to ...

For mac and cheese that is packed with flavor and melts irresistibly, chefs agree on one thing: You should create the right balance with your cheese choices. “The best mac and cheese uses a blend of ...

A good roux (the mixture of butter and flour that helps hold the sauce together) should do the same thing, but cream cheese ...