This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

Summer fruit is the perfect base for a cast-iron baked cobbler, but even frozen fruit can be used. This recipe comes from chef Virginia Willis, who fondly recalls summers spent foraging for ...

In the summer, it's too hot to fathom drinking anything that isn't cool. Blending your fruits and vegetables can also be a creative way to get in more nutrients. You might want to add a smoothie to ...

I recently learned how to make a shrub, and the name alone was enough to get me interested! A shrub, also known as a drinking vinegar, is a fruity, vinegary syrup that can be used in cocktails or in ...

Old fashioned cobbler, made from scratch, is easier to make than you might think. 10 minutes of prep and you'll have the best cobbler of your life! ✅Ingredients • 3 pounds fresh fruit, prepared • 1 ...