This recipe comes courtesy of Tony Gemignani — the dough-throwing pizzaiolo behind Tony’s Pizza Napoletana in San Francisco and Slice House locations around the Bay Area and U.S. — who says it’s ...

Learn how to make authentic Neapolitan pizza with a crispy, golden deep-fried twist! This step-by-step guide shows you how to ...

Italian chefs wish you would stop making these simple mistakes in the kitchen. For more of their pasta- and pizza-making tips ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

This olive oil-enriched recipe is the fastest version you can make from scratch — and it’s one of the best. By Melissa Clark For years, as soon as the craving for homemade pizza struck me, it was very ...

Chris Hemsworth, Alzheimer's and why Hollywood is suddenly obsessed with caregiving House cleaner shot dead after showing up ...

Divide your pizza dough into four portions. Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it ...

If you nibble around a pizza crust and throw it away after, this trick is for you. It's a simple way to turn discarded ...