At a fancy lunch (my favorite kind), my husband and I were served a simple arugula salad with a warm vinaigrette, and I'm not ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Is there something you do in the kitchen ...

Use these tips to create a satisfying, flavorful, French-inspired salad that can revive your old leafy leftovers and add new ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French bistro, La ...

The legume stars in a reliable anytime salad that takes well to travel and whatever’s in the fridge. By Lisa Donovan In my most recent springtimes, I’ve found myself in unfamiliar kitchens in old ...

For a French bistro salad – mine pictured here with leafy greens, candied walnuts, dried Montmorency cherries and crumbled blue cheese – the sweetness and garlic undertones elevate on the palate. Next ...