After that, the whole lot is fried in oil to that crisp, golden brown we were talking about. Now, here’s a piece of very good advice: Don’t form all your croquettes until you have formed, cooked and ...

THE STEPS YOU TAKE The word “croquette” takes its name from the French and simply means crunchy and small. Like a June bug. Tantalizingly old-school, the outside of a well-made croquette is fried to a ...