Keeping a stash of frozen salmon fillets on hand is great for an impromptu deluxe dinner. However, if you don't know the correct method for freezing fresh salmon, you might find yourself a little ...

Salmon is one of the most popular types of fish to eat in the U.S., with the national Fisheries Institute estimating more than 640 million pounds of salmon was consumed across the country in 2012. As ...

When packaging your fish for the freezer, eliminate freezer burn by storing it in vacuum-sealed bags. For anglers in some parts of the country, it’s salmon season (or nearly so). That means it’s time ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...