Need to kick your mayo up a notch or two? Whether it's homemade or store-bought, mixing in some kimchi adds crunch, tang, and ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Maangchi shared a skillet-cooked version while others tried the air fryer. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient ...

Have you ever found white spots on your kimchi? If so, it would be understandable if you mistook them for mold — and you were probably right to play it safe and discard the jar. But, as it turns out, ...

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Kimchi, a fermented vegetable dish, is gaining scientific recognition for its immune-boosting properties. Its rich fiber, ...

While many parts of the world have embraced the spicy, tangy umami flavors of kimchi, chef Kristen Kish's first experience with the Korean side dish was a mind meld of two worlds as a young girl ...

Kimchi can provide some potential health benefits, but the fermentation process it undergoes also means that it may come with some risks. Kimchi is a traditional Korean dish that consists of fermented ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using advanced single-cell genetic analysis found that regular kimchi consumption ...