Prime rib is often served at special occasions, so the pressure is on to get that perfect texture and color. Here's a better way to cook this prize cut.

Slice of prime rib on plate with mashed potatoes and asparagus - Bhofack2/Getty Images We may receive a commission on purchases made from links. A tender ribeye will satisfy most steak enthusiasts, ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...

The presence of prime rib makes a meal feel fancier, but it needs to taste great. For high-quality beef, look for this ...

Buying prime rib is more nuanced than you may think. That's why we reached out to an expert butcher to learn the questions to ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...