When we asked a panel of eight professional chefs about their thoughts on turkey, they all agreed that it is possible to make ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

Honolulu (KHON2) – While preparing the perfect turkey can seem like a daunting task, with the right method and a little patience, you can serve up a moist, flavorful bird with crispy skin that will ...

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Hosting a holiday feast can be a multi-day cooking marathon. All the planning often centers around the main event—that giant, glistening turkey. Once you decide where to buy it from, we’ll help you ...

A whole turkey is a stunning centerpiece on the holiday table. But from the moment you buy the big bird, wrangle it into a shopping bag, make room for it in the fridge, roast it, and get it to the ...

Whether your turkey weighs 10 pounds or 20, we can explain how long to cook the turkey. Fact checked by Khara Scheppmann Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT When it comes to ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

You can't beat the classics, and we have every recipe you need for a traditional Thanksgiving feast, like stuffing, green bean casserole, and mashed potatoes.