Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s where the 12-12 rule comes in—and it’s a total ...

Add Yahoo as a preferred source to see more of our stories on Google. A wooden scooper with a heaping of wild rice - Mikroman6/Getty Images Although it's been used in the kitchen for generations, you ...

If you have a good rice cooker, rice is one of the simplest things to cook. If you don't, it can be pretty tough to nail the perfect texture -- al dente, with just the right amount of fluffiness, ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Grain salads don’t only hold their own against leafy salads — they often outshine them. And you know what countertop appliance really aids in said salads? A rice cooker! With "Top Chef" heading to ...