Here's the new description with the links and additional text removed: Easy Chinese Pepper Steak will quickly become a family favorite. This quick take-out fake-out dinner is ready in just 15 minutes!

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The differences between cooking a ribeye versus a sirloin steak all lie in their marbling. While the presence, or absence, of fat impacts a cut's cooking requirements, both types of beef still share ...

In the final installment of her YouTube series, Sohla El-Waylly helps demystify how to prepare three types of beef: ground, short rib and rib-eye. By The New York ...

Top sirloin roast is one of the most tender cuts of beef you can buy, but there's still things to know when you're shopping ...

Rub the sirloin steak with salt and pepper then spread over the paw paw puree. Top up with garlic and ginger paste, lime juice and set aside for around two hours. In a hot non stick pan, put some oil, ...

Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill.