To make cuttlefish in zimino, first clean and finely chop the onion (1), celery (2), and carrot (3). Clean the greens by removing the tougher part of the stems, then cut the leaves into 3-4 parts ...

To prepare tagliatelle with cuttlefish and mushrooms, start by cleaning the porcini mushrooms. Scrape the stem of the mushrooms with a small knife (1), and wipe the cap with a piece of damp paper to ...

In a food processor or blender, blitz 4 tablespoons of the young coconut flesh with some coconut water to make smooth paste. Drain the mustard seeds, then place into a mortar and pestle with the ...