From rice to a full glass. Understanding the brewing process reveals the meaning of terms like 'Junmai' and 'Ginjo'.When you ...

In the summer of 2022, Japan launched a business contest to get young people to drink more booze, combatting a declining alcohol industry. The Sake Viva! contest is organized by Japan's official ...

Add Yahoo as a preferred source to see more of our stories on Google. Sake has been brewed in Japan for thousands of years. The most expensive kind, made with polished grains of rice, is called junmai ...

An curved arrow pointing right. The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that ...

Sake doesn’t belong only to Japanese restaurants anymore. Two Michelin-starred Blue Hill at Stone Barns in New York, one of the most celebrated American restaurants, serves sake on its tasting menu.

Have you ever drunk sake brewed with white koji and thought it was "sour"? Or perhaps you thought it was surprisingly ...