For many years, I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

For many years I’ve made cookies for the holidays. Lots and lots of cookies. For gifts, for parties, sometimes just to have around the house. To keep it interesting, I might tweak the recipes or ...

Will the Eighty Six Stick Around? The latest Chumley’s reboot is small, exclusive, and more than a little predictable.

Getting your Trinity Audio player ready... Marisa’s Vanilla Bean Saltwater Taffy Makes 120 pieces Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if ...

We love learning how to make candy, but when we recently tried our hand at making ribbon candy, only Mitchell Olson seemed to be able to master it. In order to gain redemption, Ashley Thompson brought ...

Note: Fernet is an Italian aperitif, available in liquor stores. 1/2 cup light corn syrup 1/4 cup water 1 cup (8 ounces) sugar 2 tablespoons (1/2 ounce) good quality cocoa powder, such as Valrhona 1/4 ...

MONTREAL — Young Quebec chef François-Emmanuel Nicol shared his fancy and delicious maple taffy and foie gras lollipops stuffed with lingonberry coulis recipe. In the recipe, Nicol, a semi-finalist in ...

Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if desired. Cooking spray or oil 1/2 cup evaporated milk 11/2 cups sugar 12/3 cups light corn syrup ...

MARISA’S VANILLA BEAN SALTWATER TAFFY Makes 120 pieces Note: Taffy will not set properly on a humid or moist day. Add food coloring to tint the mixture, if desired. Cooking spray or oil 1/2 cup ...