1. Combine sake, mirin and sugar in a saucepan and cook until alcohol is evaporated and sugar dissolved, about 2 to 3 minutes. Whisk in miso and cool. 2. Cut fish into 4 even pieces and place in a ...

RECIPE DETAILS: Time: 50 mins Servings: 2 Ingredients: 3 tbsp turbinado sugar (zarame) light brown with coarse texture 1 tsp ...

If you can make a pot of tea, you can infuse sake. It’s not only an excellent aperitif but also a good match with spicy dishes such as satay or curry -- and if you’re looking for a change from mimosas ...

This rich, shreddable pork shoulder soaks up all the flavors of the braising liquid as it becomes tender, absorbing the mixture of sake, light soy sauce, ginger, hon-dashi and black sugar. You can ...

The best new idea in cocktails for spring -- fruit-infused sake -- is all about freshness. Take a spirit with a short (two-week) shelf life, infuse the freshest fruits in it, and the result is ...

This bubbly cocktail—which pairs the bittersweet flavor of grapefruit with sparkling sake and botanical gin—is best when served very cold. Keep your gin, sake, and sparkling water in the fridge until ...