Boil potatoes in a large pot of water until fork tender. 5-7 minutes. Drain. Transfer warm potatoes to a bowl. Add in pickle brine, chopped pickles and relish. Use a potato masher to mash slightly.

Preheat oven to 350 degrees. Place the beets in a shallow roasting pan; add water until the beets are half submerged. Cover with aluminum foil and roast until the beets are tender when pierced with a ...

Sweet pickle relish is pivotal to making my tuna salad, salmon salad, topping a hot dog or a hamburger, or making my Thousand Island dressing or tartar sauce. If you believe that "pivotal" seems too ...