Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

Stefanie Neal is the author of Food Fix Up, a recipe app for gluten-, dairy-, and refined sugar-free food. Follow her on Instagram. I have to admit that when I first made this dish I was jumping for ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring fresh ...

When I began my culinary classes at Rowan College at Burlington County, I only had experience as a line cook. However, in the past year I have had great learning experiences, including the opportunity ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Dungeness crab and fresh avocado are two of California's quintessential ingredients. This dish utilizes them both beautifully and puts an innovative twist on classic flavors. Technique tip: Once you ...

About Exec. Chef Anna Davis: Anna was born and raised in Florida. She came to California to work for Hillstone Restaurant Group in 2004 and quickly rose to Executive Chef of Houston's in San Francisco ...