This veggie chowder is chock-full of chunky sweet potatoes and fresh corn bathed in slowly caramelized onions and celery.

The alluring duo of miso and a sweet vegetable has me under its spell. I can’t resist stirring a touch of the fermented bean paste into a pan of sautéed green peas, for example, or whisking a spoonful ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Or, for other chowders that are inherently horseradish free, there’s Vivian Chan-Tam’s shrimp and corn chowder and Kay Chun’s ...

The chef’s meal calls for seafood or chicken stock, extra-virgin olive oil, finely chopped smoky bacon, chopped onion, chopped celery hearts and their leafy tops, peeled and sliced starchy potatoes, ...