1. Preheat oven to 350 degrees. Generously grease a 10×3-inch round cake pan with nonstick spray. Line the bottom with a parchment paper circle and lightly spray. Arrange the cranberries evenly on the ...

What the Brits call a "pudding" is not pudding by American standards. Rather, it's a rich, spongy date cake that's steamed to give it a dense, moist texture. What makes these individual-size cakes ...

If you learn to make this Bavarian Cream, you really will never need any other dessert recipe. This gets raves from my guests every time it’s served and it can be designed to suit any season. At this ...

Get Emeril's family favorite recipes. Dec. 12, 2008— -- Chef Emeril Lagasse cooks up some of his favorite family recipes. Find out how you too can cook like Emeril and his mother by checking out ...

Making butterscotch sauce is simple. It has five ingredients. The process is uncomplicated. And the result is amazingly, sensuously delicious. But making butterscotch sauce takes planning and focus.

Even better, both the Butterscotch Cake and Homemade Butterscotch Sauce are super easy to make. The cake will be out of the ...

1. In a large bowl, combine the cream and milk and set aside. 2. In a large heavy-bottomed pot, combine the brown sugar, one-half cup water and salt over medium-high heat. Cook to a smoking, dark ...

What the Brits call a “pudding” is not pudding by American standards. Rather, it’s a rich, spongy date cake that’s steamed to give it a dense, moist texture. What makes these individual-size cakes ...

Note: This recipe must be prepared in advance. Adapted, via the Los Angeles Times, from chef/co-owner Nancy Silverton and pastry chef Dahlia Narvaez of Pizzeria Mozza in Los Angeles. To prepare budino ...