This Southern staple will infuse your dishes with incredible flavor. There are few ingredients more flavorful, economical, or deeply tied to Southern culinary heritage than hog jowl. Traditionally ...

Cook Street School of Fine Cooking, 1937 Market Street, is teaming up with the experts from Il Mondo Vecchio to host a Whole Hog Dinner that will run from 6 to 9:30 p.m. tonight. The feast costs $99; ...

NEWPORT, N.C. (WNCT) — The 47th annual Newport Pig Cooking Contest began Friday night. The whole hogs will cook overnight and be judged Saturday as more than 50 competitors gathered at the competition ...

Chef Kealoha Domingo and his family prepare a sacred Hawaiian coming-of-age feast. On the lush island of Oʻahu, Chef Pyet DeSpain joins her friend Kealoha Domingo and his family to prepare a sacred ...

The weekend has come for the 47th annual Pig Cooking Contest, one of the largest whole hog cooking contests in the state. This two-day event kicked off Friday night at 6:00 pm and organizers say they ...

At weekly markets across central Italy, ancient town squares fill with the aromas of spit-roasted pork slathered in rosemary, fennel pollen and garlic. The enchanting smell is porchetta, a delicious ...

If you’re from anywhere below the Mason Dixon Line, chances are you are a BBQ lover. And even if you are not a fan of it, you probably still love pork. Especially in North Carolina, you just cannot ...

Some people just can’t get enough pork. If you’re one of those people, head to Cook Street School of Fine Cooking, 1937 Market Street, for “Pleasures of the Pig.” The dinner, originally scheduled for ...