If you’ve seen a “no nitrates or nitrites added” label on a package of bacon or deli meat recently, you might’ve wondered what those words even mean. Is “uncured” meat better for you? Do you have to ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever checked the label on deli meat, you've probably seen the words "nitrate-free" or "no nitrates added" plastered ...

Nitrates in food have long been associated with negative health consequences, putting many of us on high alert when we see food products with added nitrates, like processed meats. But there’s actually ...

Share on Pinterest Cancer risk factors or boosters of heart health: What is the truth about nitrates? Image credit: Rein Cheng/Stocksy. Many studies suggest that nitrates benefit cardiovascular health ...

Spinach, chard, and beets are sources of nitrates. Unlike those in vegetables, nitrates in processed meats and water may increase cancer risk. Eating nitrate-rich vegetables can lower blood pressure ...

Nitrates – widely used preservatives – are found in a variety of foods. Are they good or bad? After all, they can form nitrosamines, recognized carcinogens. A new study uses the metaphor of Dr. Jekyll ...

A 27-year population study suggests that where nitrates come from, not just how much we consume, may shape dementia risk by reflecting broader diet quality and vascular health rather than the effects ...

These chemicals are found in everything from bacon and sausage to beets and celery — but how you consume them matters. Here‘s what the research says. Lisa Valente is a registered dietitian, nutrition ...

These chemicals are found in everything from bacon and sausage to beets and celery — but how you consume them matters. Here‘s what the research says. Nitrates and nitrites are naturally occurring ...