About the author: Peter Lurie, M.D., is the president and executive director of the Center for Science in the Public Interest. He was previously the associate commissioner for Public Health Strategy ...

Requirements now include limits on saturated fat, sodium and added sugars. “Healthy” foods must also contain a certain amount of food from at least one of the key food groups outlined in the current ...

The U.S. Food and Drug Administration (FDA) announced a new definition of “healthy” food for the first time in 30 years. The new definition will apply to manufacturers who want to call their food ...

The Food and Drug Administration could roll out a new logo as soon as this year for companies to stamp on the packaging of "healthy" foods they make, aimed at clearing up confusion on what products ...

Health halo foods are foods that seem healthy because they're labeled with words like "organic," "non-GMO," "gluten-free," and other similar claims. These words on a label or a restaurant menu can ...

Robert F. Kennedy Jr., Trump's pick for Health and Human Services Secretary, sought to trademark his "Make America Healthy Again" (MAHA) slogan, potentially for marketing vaccines, according to newly ...