“Rains, fasting and festive season are intrinsically linked in our regional cuisine,” says Singapore-based Sheetal Bhatt, who comes from Saurashtra and documents the dishes of Gujarat on her food blog ...

Dhebra is a form of Indian bread, made with bajra that finds its root in an indigenous Gujarati kitchen. Read on to know more about the dish and how it's made. Read Time: 2 min Rightly referred to as ...

Gujarati fajeto is one such recipe. Light, tangy, slightly sweet, and incredibly comforting, it is often made when you want ...

Hyderabad: A long queue snakes past Gujarati galli in Koti as migrants and farmers stuck in the city wait for a fresh meal. Ever since the lockdown came into force, a community kitchen in the area has ...

A Crispy, Crunchy Carnival: A Delicious Journey To The World of Gujarati Farsan: By Sanskruti Vaja There are munchies, and then there's Gujarati food that understands precisely how to make your ...

Diwali calls for celebration and no celebration is complete without an extravagant feast. Also, nothing can beat the fun of feasting together with your friends and family during the festive time. Skip ...