Kansas is the nation’s top sorghum producing state. And sorghum farmers in Kansas and across the Sorghum Belt are starting to get a leg up. The farmer leaders of the Kansas Grain Sorghum Commission, ...

Grains form the base of diets around the world and each one has many benefits. This ancient grain packs a nutritional punch ...

University of Nevada, Reno Extension’s Alternative Crop Program is offering an online series of four workshops focusing on growing sorghum. The “Exploring Sorghum in Nevada” workshops are every ...

Dec. 26 (UPI) --Long used as animal feed, super-crop sorghum is getting a public relations push from a newly created alliance called the Indo-US. Millets Initiative as the group looks to promote its ...

In America’s heartland, a culinary revolution continues to gain momentum. Grain sorghum, which for years was relegated to the sidelines, is claiming the spotlight as a burgeoning food trend. At the ...

Much of the world is turning hotter and dryer these days, and it's opening new doors for a water-saving cereal that's been called "the camel of crops": sorghum. In an odd twist, this old-fashioned ...

Chef, educator, and food advocate Bashir Munye, whose journey spans Somalia, the U.S., Italy, and Canada, recalls his initial encounter with sorghum in his native Somalia, a grain now at the heart of ...

Grain sorghum can be a substitute for Kenya's staple - maize, which takes longer to grow and is easily affected by drought. The sorghum market is huge and is currently expanding as more people seek to ...

Sorghum, one of the world's most important sources of food, animal feed, and biofuel, is considered a model crop for research because it has a high tolerance to drought, heat, and high-salt conditions ...

Sorghum, a versatile grain, is increasingly being recognized for its nutritional benefits and adaptability in various ...