Fungi are almost everywhere - in the air you breathe, the soil you walk on, we eat them and yes, they do also live inside of us. For industrial biotechnology, fungi like yeast are commonly used ...
Israeli food tech start-up Mush Foods claims it is propelling the “meat-plus” movement to the mainstream of foodservice and food retail. A portfolio company of the Strauss Group Kitchen FoodTech Hub, ...
NEW YORK - Fungi are so prominent they have their own kingdom, just like plants and animals. Kingdom fungi includes mold, yeasts and mushrooms. While on the path to a more sustainable future, ...
Ask meat eaters and most would likely agree that one of the carnivorous delights non-meat-eaters are most missing out on is bacon. Salty, smoky, chewy, delectable on sandwiches, crumbled up in recipes ...
This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American Humans have been harnessing the power of ...
As an avid gardener and (very) amateur cook, learning how to grow edible mushrooms at home seemed like a no-brainer. Little did I know how little I knew. I ordered fungi guru Paul Stamets’ definitive ...
Fungi-fueled startup firm MyForest Foods (formerly Atlast Food Co) has started commissioning ‘Swersey Silos,’ a new production facility in Green Island, New York, which will start churning out ...
Six years ago, when a fire broke out in a London high-rise and burned for 60 hours, killing dozens of people, the cladding on the outside walls was part of the problem. The panels, filled with a ...
Shiitake mushrooms at Mueller's Mushrooms in Guatay, Calif. (Alan Nakkash / For The Times; typography and illustration by Selina Saldivar / For The Times) As an avid gardener and (very) amateur cook, ...
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