Ground beef is an easy weeknight staple when you want dinner without spending too much time or effort in the kitchen.

Stumped on what to make with that pound of ground beef in your fridge? You're in good company. It can be easy to get stuck ...

This indulgent chili swaps ordinary ground beef for richly marbled American Wagyu and layers in several kinds of fresh and dried chiles for serious depth and heat.

It’s not a burger, meatloaf, or tacos. The beauty of ground beef is its versatility. It transforms into chili and lasagna as easily as burgers and tacos. Keep a pound in your freezer, and it’s ready ...

Grab some hamburger meat out of the fridge or freezer, and you’re halfway done when it comes to making these quick and easy meals. I’m always up for getting more time back in my day. How about you?

Whether it’s ready to go in the fridge or frozen from your last grocery trip, chances are you’ve got some ground beef on hand. Burgers and Bolognese sauce are obvious uses — and very good ones at that ...

This simple baking soda technique might just change the way you cook burgers and chili.

Spaghetti and meat sauce is probably one of the most common meals in the country. Pasta is cheap and filling, making ground meat the most economical way to feed your family, especially since beef ...

Quick! What's the first meal that comes to mind when you think of ground beef? For me it's grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...