Walk into almost any supermarket today and it feels familiar enough: carts, aisles, a wall of refrigerators humming in the ...

You walk into your grocery store for milk and somehow end up staring at a wall of granola you’ve never seen before. The bread’s moved, the coffee’s in a different aisle, and your brain does a reboot.

Nobody wanders into a grocery store parking lot planning to spend more than they intended, yet almost everyone does anyway.

You may have noticed how many of the grocery stores you visit have similar layouts — you can find the milk in the back, fruit up front and more packaged and processed foods in the middle. Those ...