Also known as the pork filet, tenderloin is a long, thin and lean cut of pork. It’s not a well used muscle, which leads to it being – as its name might suggest – a soft and tender piece of meat.

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

This Grilled Teriyaki Pork Recipe is one that I have been making for years! I love to go out and eat but sometimes it just ...

Firing up the grill doesn’t mean nutrition has to go out the window. Registered dietitian Holly Ellison is here to show us a recipe that’s quick, simple and healthy, too! As part of our 12 days of ...

In a small bowl or liquid measuring cup, whisk together the garlic, apple cider vinegar, mustard, maple syrup, olive oil, salt, and pepper. Pour the marinade in a large, sturdy ziptop bag. Cut away ...

Start a hardwood campfire in a grill. Let the wood burn down to coals. (This should take anywhere from 60 to 90 minutes.) Spread coals into a mound on one side of the grill, creating a direct-heat ...

Wooden skewers soaked in water several hours to prevent burning. 2 pork tenderloins (usually come 2 per pkg.) 1 green pepper seeded and cut into 2-inch pieces. 1 yellow pepper seeded and cut into ...

Here, we take Kenji's recipe for al pastor tacos and give it the skewer treatment. The pork is sliced thin to ensure it stays tender, then dressed in a bold marinade of chiles, garlic, vinegar, and ...

Start by setting your grill to high heat. Grill your pineapple slices first (you’ll need them for the Pico de Gallo), then reduce the heat to medium once it’s time for the pork—or arrange your coals ...

Pork tenderloins are versatile and easy to prepare. They can be roasted, baked, broiled, grilled, or sliced and pan-fried. There is very little, if any, waste with pork tenderloin, and if cooked ...