Add Yahoo as a preferred source to see more of our stories on Google. The terms “grass-fed” or “grass-finished” are often seen on beef packaging and labels — but do you know what these terms truly ...

GOODRIDGE, Minn. - By their own admission Tim and Brenda Szymanski run a minimum-maintenance cattle operation. The Goodridge couple's cattle are on pasture year-round, sheltered by trees or round hay ...

WADENA, Minn. — More and more Americans are looking to combat health problems by altering what they put on their plate and Dayle Reinke is no different. After having thyroid issues, Dayle Reinke ...

A new analysis of beef production in the Northeast suggests grass-fed operations remain significantly more expensive than ...

"Get fired up" (Taste, May 25) contained a number of inaccuracies about differences in beef from various production practices. I'm assuming that while beef isn't specifically mentioned in the story ...

The Peeler name is connected to various cattle operations south of San Antonio. There’s A. M. Peeler Ranch, in Christine, a sixth-generation cattle ranch founded in 1882 that’s owned by Alonzo and ...

Until he saw the light, Jon Taggart–6 ft. 5 in., jeans, white cowboy hat, Texas twang–was a rancher like any other in the southern Great Plains. He crowded his cattle onto pasture sprayed with weed ...

Add Yahoo as a preferred source to see more of our stories on Google. The meat and dairy industries love to use terms like “farm-raised,” “organic,” and “grass-fed.” Unfortunately, most of these ...

Eating grass-fed beef doesn’t get climate-conscious carnivores off the hook, a new study shows. Credit: Justin Sullivan/Getty Images Of the many terms attached to our burgers and steaks, “sustainable” ...

No offense, standard grocery meat, but nothing beats a well-marbled, grass-fed steak. In fact, among all high-protein meat, it’s arguably king. Not only does grass-fed steak look more appealing—even ...