At the elegant Grand Brasserie in Grand Central Terminal, chef Guillaume Thivet has created a 3-course, pre-fixe late brunch menu served from 10 p.m. to 2 a.m. In Frank Sinatra’s classic rendition of ...
There are thousands of restaurants in New York City. but none like the recent debut of this emporium in Grand Central Station. It is called, with good reason, the Grand Brasserie. It is just a few ...
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