Farro is a rustic ancient grain from the Tuscany and Umbria regions of Italy. The grain arrived in Rome about 44 BCE and has been cooked the same way since—which is why it’s considered an “ancient ...
FLOWERY BRANCH, Ga., Nov. 4, 2025 /PRNewswire/ -- Grain Ecosystems, a climate-tech company building digital and financial infrastructure for biochar and renewable energy projects, and ElectraTherm Inc ...
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