When Littlestown resident Monique Washirapunya unlocked the door of her tiny 19-by-19-foot boutique bakery, Gateau Monique, ...

This video shows you how to make a Classic Black Forest Gateau - a rich chocolate sponge layered with whipped cream, dark cherries, and a hint of kirsch (or cherry syrup). While often seen at ...

Nothing says Black Forest like cuckoo clocks and gateau. The combo of dark sponge cake, cream, cherry and schnapps celebrates its 100th birthday this year. Yet, it was not even created in the region. ...

Several turning points in Cara Jorgensen’s life led to the opening of The Gateau Baking Company, a cake and pasty shop in 7th Street Public Market Uptown. Jorgensen’s journey started after she ...

Bearing the name of the patron saint of French pâtissiers, this crown-like confection of pastry and crème is a cake in a venerable tradition. The French word gâteau, meaning cake, comes from the old ...

A riff on the famous French yogurt cake, this marbled version comes from ''Chocolat: Parisian Desserts and Other Delights,'' by the talented writer Aleksandra Crapanzano. She grew up in New York and ...

Doubling as a delicious maths problem, France's easy-to-make yoghurt cake recipe relies on volume measures facilitated by the ubiquitous 125g terracotta yoghurt pot. France is land of ornate pastries, ...