Garnishing is a fascinating culinary art that can transform any dish from ordinary to extraordinary. From herbs and spices to fruits, vegetables, and edible flowers, garnishing is a way to add color, ...

Trends in recent years have been toward “less is more” presentation of food, with eye-popping colors and smaller portions on shiny white plates of all shapes and sizes. Which leads to the matter of ...

Elevate your sushi presentation with simple but striking garnish techniques using pickled ginger and wasabi. This video shows how to shape, style, and plate these traditional condiments to add visual ...