If you’re not from the Middle East, the idea of eating a bowl of stewed fava beans for breakfast might not strike your fancy, at least at first glance. But plenty of cultures start their day with ...

Ful medames is a famous Egyptian breakfast made with fava beans. The dish is usually served warm and garnished with olive ...

The wine in this dish is an unexpected and nontraditional addition, but it adds delicious flavor. Don’t worry about drinking before noon — the alcohol cooks out before the beans touch your plate.

Ful medames is a common breakfast dish throughout Egypt and the Middle East, and it's an amazing alternative to your bog standard brekkie items. Meaning 'stewed dried beans', it's a low fat, high ...

1. Place partially drained beans in a medium large bowl; use tines of fork to mash about half of the beans. Add cumin, salt, pepper, garlic, juice and pepper flakes; stir to combine. Drizzle on oil ...

Instructions: Preheat oven to 400 degrees. Slice across the top of the head of garlic to expose the tips of the cloves. Place the head on a square of aluminum foil and drizzle 1 teaspoon olive oil ...

Last year we marked the hundred day countdown to Best of Phoenix by sharing some of our favorite food folks’ “Personal Best” lists. This year we’re bringing back our list of 100 Favorite Dishes. Have ...

'Pulses and lentils are a good source of protein at the beginning of the day. Haricot beans and lentils provide excellent slow-release energy, and soaking overnight to break down the fibre makes them ...

Plate up What are you having for breakfast most days? Bacon and eggs? Toast? Weet-Bix? You haven’t lived. What about starting your day with a heaving bowl of slow-cooked beans, a rich stew carrying ...