Robert Falsani wasn't expecting great restaurant dining when he moved to the countryside near Island Lake. But in a sea of smoky joints serving mostly pub food, Falsani discovered a secret island of a ...

Learn how to make perfectly pan-fried walleye that’s both easy and full of flavor! In this video, we show step-by-step techniques for crispy, golden fish with a tender, juicy interior. Perfect for ...

Deep Fried Walleye Ingredients: Walleye Corn meal Egg Flour Milk Vegetable oil for frying Method: Heat about 4 inches of vegetable oil in a large pan or cast-iron pot to 350 degrees. Skin and cut the ...

walleye fillet, boned, skinned and cut into 2-inch pieces Be sure to remove the lateral line to get rid of the small bones. Pat the fillet dry and cut into pieces. In a baggie, combine the flour, 1 ...

‘Fried Walleye and Cherry Pie: Midwestern Writers on Food” (University of Nebraska Press, 260 pages, $19.95) is filled with delicious and surprising flavors. When I picked up the book, which is edited ...