Brunch is a time to show off your bellini-making skills. This cocktail's history may have started in Venice, Italy, at Harry's Bar, but it has spilled over into Saturday and Sunday gatherings around ...

Peach bellini in Champagne flute with mint garnish - Julianne De Witt/Food Republic The mimosa may be the most famous of two-ingredient sparkling wine cocktails, but it's not the only one. There's the ...

When the sun’s shining and you’re enjoying some downtime, there’s nothing quite like sipping on an ice-cold blended cocktail. You might have tried these types of drinks at a bar but making them on ...

The elegance behind the Bellini cocktail began in the mid-1930s in Venice, Italy. Named by Giuseppe Cipriani, founder of Harry's Bar, the Bellini is made with Prosecco sparkling wine and peach puree ...