These savory and herby edamame fritters come with a spicy soy dipping sauce, perfect as an appetizer, side dish, or light ...

These crispy zucchini and cheese fritters are a simple and delicious way to enjoy fresh zucchini. With golden edges, cheesy ...

The days of ordering exclusively poached eggs and avocado for breakfast are behind us. No, we've not hit our heads and nor are we turning our backs on the most faithful of Sunday compainions, we're ...

These easy fried challah fritters have lots of banana flavor and are served with a creamy tahini sauce. Crispy on the outside, tender on the inside, these Banana Challah Fritters are like fried banana ...

These crispy corn fritters would be a welcome addition to any party menu. The recipe from the Institute of Culinary Education recommends serving them with a homemade chipotle aioli for a spicy kick.

correctionAn earlier version of this recipe didn't ask for frozen peaches. It also misstated the metric volume conversion of the bourbon. This version has been updated. In high school, I’d look ...

Japanese korokke are the basis for these cheesy squash fritters, which can be made with freshly steamed kabocha squash or canned pumpkin puree. A drier squash, kabocha has a sweet flavor and cooks ...

Zucchini fritters aren’t a dish I’m ever inclined to make. They take the watery, bland summer staple to an all-time low, shredding the squash to oblivion and weighing it down with a stodgy mix of ...

"This French apple cake is buttery, deliciously light, and loaded with fresh chunks of apple. France is famous for its ...

If someone asked you to define a fritter, you wouldn’t have to fritter away too much time coming up with an answer. They’re small bites made with a batter of flour or cornmeal, eggs, milk and maybe ...